Elainea Emmott Food Blog

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Goat Stew with Stout, Miso and Honey

Goats are hardy little animals with attitude. And their meat is no different. I grew up with this feisty meat for as long as I can...

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Finishing Touches - a pretty plate with bags of flavour

Cooking is a creative visual process inspiring you from garden to plate. Whilst we initially eat with our eyes, taste should not...

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Sweet Potato Curry

This is my ultimate go to comfort dish which is super easy to make and ticks all the right boxes. It has sweet and savoury notes as well...

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Shakshuka

This is a perfect brunch dish with fresh tomatoes, spice and roasted peppers. Not only comforting but economical as it feeds so many...

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Banana Peel Chutney

How do you like your bananas? And the peel? I love the fact that everyone can make a difference with how they recycle and what they...

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Spicy Chickpea & Sausage Stew

This stew is wonderfully comforting with a spicy kick. During lockdown I have been cooking with less meat and making the food stretch to...

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Aubergine & Green Bean Curry

This is a family favourite and a must have to cook. It works so well with the smoky meatiness of Aubergine and the addition of the...

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Love your Grains - Sweetcorn Chickpea Curry

Grains and cereals have been around for millions of years and there is evidence of this in the first hominids in the wear patterns of...