Cooking Workshops

The Cooking Workshops are a great way to cook with friends and family or to make new friends via internet platforms where you will be guided how to cook a 2 course meal to a Chef standard whilst in your own home. You will be guided along the way and will be sent Ingredient List, Equipment List and will learn techniques and preparation of beautiful food in a fun, informal way whilst being playful and inventive  You will be taught new things about taste and flavour and learn how I approach my everyday cooking to get the most out of ingredients making amazing flavours using what you have in your pantry. I want you to explore exciting flavour combinations as well as incorporating sustainability into the everyday of how you cook to wow your taste buds and put a great plate of food on the table.  

Dates:          Saturday 6th March 2021

                                     Saturday 13th March 2021

                                     Saturday 20th Mach 2021

                                     Saturday 27th March 2021

                                      Main Cour​​se: Deconstructed Smoky Ragu - as seen on TV/Netflix Shows Crazy Delicious (V/Veg)

                                      Dessert: Chocolate Lollipop/Chocolate Slab - (Veg/Veg)

                                      Ingredients & Equipment List sent beforehand and all prep/mise en place done the day before

                                      Ingredients seen below and some can be optional depending on dietary requirements. It is about 

                                      cooking a plate of inventive food with my guidance that works for you with friendly advice

                                      Wine Pairing Ideas  /  Food as Healing  /  Herbs  /  Inventive  /  Sustainability  /  Growing  /  Plating

Time:  11.30am           Payment £35.00 per person in a household via Paypal - email

                                      (the session will be sent directly to you to participate, but if you have a partner, children around they can                                       watch, participate and be your sous chef. These sessions can also be bought as gifts for friends and                                               family). Timing 1hr 15mins

                                      small class size for intimate cooking and learning.



Her itage & Nostalgia  /  Conceptual Plates / BBQ Dining 


Dates:              Saturdays - April, May, June 2021 - email

Time:  10.30am           Payment £35.00 per person via Paypal

© 2019  Elainea Emmott  All rights reserved and all moral rights asserted.
All original works of Elainea Emmott  are copyrighted and may not be reproduced elsewhere without prior written permission.